(Based on nutritional information from USDA.) It also has a sticky texture that can have an effect on the consistency of your dish when it is complete. When using it as a substitute, you will want to use about one and a half times the amount of vanilla beans called for in a recipe. While maple syrup has some sweetness, it isn’t to the level of vanilla beans. Along with almond extract, maple syrup is an alternative that does not include vanilla, so those who are allergic to vanilla beans can use it without concern of a reaction. It’s also readily available on the shelves of any grocery store, so getting your hands on it is nearly effortless. Maple syrup has a nutty flavor like vanilla beans while also offering a hint of sweetness. Those concerned about excess sugar or carbohydrates may want to choose another substitute for vanilla beans to keep to a healthy diet. Another disadvantage of choosing this option is that it contains a large amount of sugar.

Not every grocery store will carry it, but you can often find it at online retailers. Sometimes it can be difficult to gain access to vanilla sugar. It also has the same convenience as other powdered ingredients, so you can use it quickly and easily without having to worry about preparation. It adds the vanilla flavor you want along with a touch of sweetness that may allow you to use less sugar than you otherwise would. When using vanilla sugar, you’ll want to use about one or two teaspoons as an equivalent for a single vanilla bean.įor baked goods that are intended to be rather sweet, vanilla sugar may be the best alternative there is. It is typically created by mixing together refined white sugar with the dark grains found in vanilla beans to offer the vanilla flavor. Vanilla sugar is the third option for a vanilla bean substitute. We’ll share more about which are the most appropriate for various situations as we talk about the various substitutes.

On top of that, some of the alternative ingredients work better with specific recipes that you might be making.

There are far less expensive options that offer the same flavor and texture that vanilla beans provide. This is one of the reasons that having a vanilla bean substitute is such a good idea. Vanilla beans can also be used in coffee and nearly any baked good under the sun.Īs mentioned, vanilla beans can be quite expensive. You can make vanilla beans into an extract for cooking or use it to infuse in salt for your baking needs. You can use them to make ice cream, add them to maple syrup to infuse another flavor, or even add them to powdered sugar to flavor desserts. If you can get your hands on vanilla beans, they can be used in a huge number of recipes. (Based on nutritional information from USDA.) What recipes are vanilla bean used in?

Whole30 vanilla extract substitute